Menu
COLD CUTS
HALF:18.00
PLATE:32.00
Acorn-fed iberian meat
(HALF: 60gr | PLATE: 120gr)
HALF:18.00
PLATE:32.00
Acorn-fed iberian ham
(HALF: 60gr | PLATE: 120gr)
Red tuna “mojama”
(120grs.)
Allergens: 4
XXL Mussels
in escabeche
Allergens: 14
D. Apolonio cheese
(180grs.)
Allergens: 7-8
Truffle cheese
(180grs.)
Allergens: 7-8
Smoked Idiazábal cheese
(180grs.)
Allergens: 7-8
Payoya goat cheese
(180grs.)
Allergens: 7-8
Table of cheese
Allergens: 1-7-8
TO START
Spicy potatoes
with spicy homemade tomato sauce and Caprese saladConfit tuna salad with potatoesCold puree made from mango,Carabineros Croquetteskimche aioli foam
Allergens: 3-4
Caprese salad
Organic tomato, basil, oregano and black olives, wrapped in burrata and topped with spheres of extra virgin olive oil, great selection
Allergens: 7-8
Confit tuna salad with potatoes
with thyme and false garum
Allergens: 3-4
Cold puree made from tomato,
with shavings of Iberian ham and hard-boiled egg
Allergens: 1-3
PLATE:24.00
Carabineros Croquettes
(HALF: 4 Unts. | PLATE: 8 Unts.)
Allergens: 1-2-3-4-7-12
PLATE:22.00
Duck Croquettes
with bitter orange sauce
(HALF: 4 Unts. | PLATE: 8 Unts.)
Allergens: 1-3-7-9-12
PLATE:24.00
Oxtail stew croquettes
in their own juice
(HALF: 4 Unts. | PLATE: 8 Unts.)
Allergens: 1-3-7-9-12
Caesar salad
Allergens: 1-3-7-10
Dehydrated spinach and kale salad
with candied tomatoes, goat cheese,
honey and peach dressing
(Optional without cheese)
Allergens: 7
Red tuna belly cracklings
Centenary recipe from Zahara and its colored butter
Allergens: 4
Scrambled eggs
with acorn-fed iberian ham
Allergens: 3
OUR MEATS AND FISH
Squid "Chipirón" with onions in px
with candied Iberian bacon, ink lace and piquillo emulsion
Allergens: 1-14
Fried cod
with tomatoe sauce
Allergens: 1-4
(May contain traces of allergens: 2-3-7-14)
Fried cuttlefish
Allergens: 1-14
(May contain traces of allergens: 2-3-4-7)
Braised octopus
160g approx. on potatoes with paprika
Allergens: 14
Burger “Chicuelo”
with 170g beef, tomato, onion, bacon and cheese sauce
Allergens: 1-3-7
Low loin matured cow
Beef tenderloin
(250grs.) with foie sauce
(Optional without sauce)
Allergens: 1-3-7
Grill Iberian prey pork
FITTINGS
French fries
Fresh salad
with cherry tomatoes, red onion, and black olives, dressed with a vinaigrett
Allergens: 12
Roasted potatoes
with Provencal butter
Allergens: 7
Padron Peppers
STEWS, RICE AND PASTA
Iberian pork rice in Paella
(Minimum 2 pax)
Allergens: 9
A Banda Rice in paella
with seafood and aioli
(Minimum 2 pax)
Allergens: 2-3-4-7-9-12-14
Pork iberian cheeks
with a mirror shine of palo cortao on truffle puree flavoured with rosemary
Allergens: 7-9-12
ARTESAN DESSERTS
Chocolate, chocolate and more chocolate...
Cocoa bean with textures, mirror gloss coating, white chocolate grit, hazelnut praline heart and truffle slices
Allergens: 3-5-6-7
Caramelized brioche bread
with vanilla ice cream, perrunillas and toffee
Allergens: 1-3-7-8
Creamy cheesecake
from the Picos de Europa with red fruit chutney
Allergens: 3-7
White chocolate brownie
and pistachio ice cream on custard
Allergens: 1-3-5-7-8
INCLUDING VAT